Let’s make sabudana chilla and pack my grandkid’s lunch with laxmifoodsbrand The taste and quality of Laxmi ingredients never fail—they help me share my favorite recipes with the next generation. 🍴🌿 Watch to the end to see how I put the lunch box together♥️ what would you add? Comment below! Ingredients: * 1/2 cup Sabudana(wash nicely, drain and soak it in 4 oz. water for at least 8 hours or overnight)  * 2 medium potatoes, boiled and grated * 2 Tbsp peanuts roasted and chopped * 1/2 cup rice flour * 2 Tbsp finely chopped onions * 1/2 cup chopped spinach * 1 Tbsp chopped tomatoes * 1 tsp salt * 1/2 tsp black pepper * 1 tsp chaat masala * 1/2 tsp cayenne pepper * 1 tsp ginger chopped * 1/2 tsp green chili, chopped   * 2 Tbsp cilantro, chopped Methods: * Blend Sabudana with 1/2 cup water * Add rest of the ingredients and mix * Add 3/4 cup water to make batter  * Heat a nonstick shallow pan on medium heat. Make sure that the pan is hot or the cheela will not spread properly.   * Add...