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Sabudana Khichdi RecipešŸ’› - A tapioca based dish that’s perfect for children or adults! Only took me 10 minutes to make. This dish is so refreshing, light and so fun to eat. Since my granddaughter loves boba so much, I knew I had to get her to try my version of tapioca. Comment below if you love tapioca as well and want to try this! Ingredients: * 1 cup sabudana, medium (Tapioca), wash few times and soak it in 3/4 cup of water for at least 4 hours or overnight, drain.Ā Ā  * 2Tbsp GheeĀ  * 1tsp Cumin seedsĀ Ā  * 1/2 cup Peanuts, dry roastedĀ Ā  * 2-3 Green chilies, choppedĀ Ā  * 1 tsp Ginger, choppedĀ Ā  * 8-10 curry leavesĀ Ā  * 2Tbspccoconut, gratedĀ Ā  * 2Tbsp Lime juiceĀ Ā  * 1 medium potato, cubed and cookedĀ Ā  * 2Tbsp Peanuts, groundĀ Ā  * 1tsp SugarĀ  * 1/2 tsp black pepperĀ Ā  * Salt to tasteĀ Ā  Ā  Method:Ā  * Heat ghee, add cumin seeds, peanuts , green chilies, ginger, curry patta. StirĀ  * Add coconut, lime juice, potatoes.Ā Ā  * Add drained sago(tapioca), stirĀ Ā  * Add ground peanuts, stirĀ  * Add sa...
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