This is the easiest and softest aloo paratha I’ve ever made🤍 Watch until the end to see the food critic’s review.
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So simple as all ingredients are mixed together so no need to make aloo separately and then worry about aloo coming out of the paratha.
🌿Ingredients:
1 cup whole wheat flourÂ
2 Tbsp oilÂ
1 1/2 tsp saltÂ
1/2 tsp carom seedsÂ
1 tsp crushed pepperÂ
1/2 tsp black pepperÂ
1 tsp green chilies, finely chopped Â
2 Tbsp cilantro, finely chopped Â
1 tsp ginger, finely chopped Â
4 medium potatoes, boiled, peeled and mashed or gratedÂ
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- Mix everything together and add little less than 1/4 c warm water and make a soft dough. I made it in the kitchenaidusa .Â
- Roll into round parathas and cook it with little ghee on both sides until light brown on both sides.Â
Makes 12 medium size parathas.Â
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