Easy Mango Pickle | Aam Ka Achar 🥭
This instant achar recipe is so easy to make and stays fresh in the fridge for months! No need to set in the sun, just leave on the counter for a few hours!
Ingredients
🥭1.5 cups raw mango, cubed
🫚1/4 cup julienned ginger
🌶️1/2 cup green chilies, split and cut into small pieces
3 Tbsp mustard oil
1/4 tsp turmeric
1 tsp red pepper
1/2 tsp hing
1 tsp sugar
2 tsp mustard seeds
3 1/4 tsp salt
1 Tbsp white vinegar
6 Tbsp fresh lime juice (or lemon)
2 tsp achaar masala
Steps:
1. wash and dry mango, ginger and green chilies well
2. Warm mustard oil in small tadka pan and then let cool completely
3. Add oil to a 8”x8” baking dish
4. Add all spices to pan, adding raw mango, ginger and chilies at the end
5. Let sit in sunshine (if possible) or on the counter, covered for about 4-5 hours and then transfer to fridge for long term storage, enjoy!
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