Bharta just like it would taste in India♥️ The method of heating charcoal and creating a smoke chamber using a katori in the center of the bharta gives it the most authentic and delicious taste. This technique is called dhungar in Hindi. What other foods do you make with the dhungar method? Full recipe on frommaskitchen.com Link in bio!🔗 Once you try it, let me know how it is! #bharta #baiganbharta #dhungar #smokedindianfood #charcoalinfood #desi #authenticindianrecipe #indianfood #thebestindianrecipe #recipeto impress guests #dinnerideas #frommaskitchen