How to make: Aloo Tikki! — Wait to learn an excellent tip so you can save time and impress all your guests♥️ Follow frommaskitchen for more simple and authentic Indian recipes! Loving my haandmade oil dispenser! Sits next to my stove so perfectly Ingredients: 6 medium potatoes ½ tsp cayenne pepper  ¼ tsp black salt  1 tsp chaat masala  1.5 tsp salt  1 tsp mango powder  1 tsp garam masala  1 Tbsp fresh mint  2 Tbsp ginger  1.5 Tbsp green chillies  2 Tbsp cilantro  4 Tbsp rice flour  2 Tbsp fresh lemon or lime juice Boil potatoes, peel them and set in fridge to cool for 1-1.5 hours. After potatoes are cooled, grate them and add rest of the ingredients to bowl. Heat a frying pan and add olive or canola oil to lightly coat the pan. Form small rounds of potato mixture by hand (see video for size) Add rounds to pan, separated with about 1 inch between them. Cook undisturbed until light brown on one side, about 2 minutes. Once brown, flip and wait for another minute. After both sides ...