Masala Poori ๐ธ Even Nanu approved!
Ingredients:
๐ผ3 cups atta
๐ง1 1/4 tsp salt
1/4 tsp turmeric
Pinch of hing
1/2 tsp roasted cumin powder
1/2 tsp carom seeds
Pinch of cayenne
๐ซ1 tsp ginger
๐ฟ2 Tbsp cilantro
๐ฟ1 Tbsp kasoori methi
๐ธ2 Tbsp bean (gram flour)
2 Tbsp sooji (cream of wheat)
๐ฅ1 small boiled potato, grated
1 cup chopped spinach
2 Tbsp oil
๐ง1 cup warm water
Methods:
- Mix all ingredients except warm water in stand mixer. Slowly add water until dough is fully mixed and slightly sticky.
- Take about 1.5 Tbsp ball of dough and roll. Lightly flatten and dip in atta. Then roll into 6inch circle
- Heat oil in large wok and add pooris. Cook until light brown, then drain excess oil and enjoy!
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