Need an easy weeknight meal? Both chicken and chickpea curry are done in only 25 minutes! We love to eat chicken/chickpea curry with aloo sabzi, roti and/or rice! (All recipes can be found on our profile) Please like and share♥️ What recipe do you want to see next? For Chicken Curry: 🍗Cut 2 boneless chicken thighs into 1 inch pieces and add 1 Tbsp piaz masala, mix well 🥘Add to sauce pan and Saute for a few minutes to cook chicken 🌿Add Kashmiri mirch, dhania (coriander) powder and pinch of salt 🥘Add rest of masala to pan 💧Add 1/2 cup of boiling water to pan, continue to add water, up to 2 cups to get consistency you want 🥘Cover and simmer for 15 minutes 🌶️Add 1/2 tsp garam masala Serve and enjoy! For Chickpea Curry: 🥘Put 1/2 cup of piaz masala in sauce pan 🌿Add Kashmiri mirch, dhania (coriander) powder, salt 🫘Drain and wash 1 16oz can of chickpeas and add to pan 💧Add 1/2 cup of boiling water to pan, continue to add water, up to 2 cups to get consistency you w...