Ma’s Mango Launji Recipe🥭 - A sweet and spicy raw mango chutney This chutney can be made in 5 easy steps and can last for months in the fridge, but it’s very likely you’ll finish it well before that👀 1 Tbsp canola oil ¼ tsp cumin seeds ¼ tsp carom seeds ¼ tsp mustard seeds ¼ tsp onion seeds ½ tsp fennel seeds ½ tsp hing ¼ turmeric ½ red pepper ½ tsp black pepper ¼ tsp fenugreek seeds (methi seeds) 4 ¼ cups of raw mango 1 tsp salt ½ tsp black salt 1.5 cups jaggery, crushed 1.5 Tbsp honey Full video on YouTube! 🔗 in bio! #aamkilaunji #mangochutney #indianfood #simplerecipe #easy #sweetmango #vegan #vegetarianrecipe #grandmarecipe #frommaskitchen #indiancondiments