Only takes 8 minutes to make this healthy snack 🫛
Masala peas can be enjoyed with chai ☕️ and are great in a school (or work) lunch box!
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Ingredients:
2 cups frozen, Indian peas
3/4 tsp cumin seeds
Pinch of turmeric
1/2 tsp cayenne pepper
1/2 tsp cumin powder
1/2 tsp chaat masala
1 Tbsp cilantro, chopped
1/2 tsp garam masala
1/2 tsp mango powder
Methods:
- Defrost frozen peas
- Add 1 Tbsp ghee to hot pan and add cumin seeds.
- Take pan off stove and add turmeric, cayenne pepper, cumin powder and chaat masala. Put back on stove and stir
- Add peas and salt to taste, cilantro.
- Cook for 2-3 minutes on low heat.
- Cover and cook for 5 minutes, stirring in between
- Add garam masala or mango powder, serve and enjoy!
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