Making yogurt at home only takes 3 ingredients! Ma makes dahi (yogurt) by: boiling milk, letting it cool, adding sugar and yogurt culture then letting it rest for 5 hours. The yogurt “culture” is just like a sourdough starter. You must have a little to begin the process as yogurt is a fermented dairy product! #dahi #homemade #homemadeyogurt #yogurt #grandma #desi #cookingathome