Inspired by glazed carrots, I gave radishes a try. This simple method transforms their peppery bite into something soft and glossy, with just the right balance of savory and sweet. Perfect as an easy side dish or served over whipped feta for something a little extra. Easy Glazed Radishes Recipe Prep time: 5 minutes Cook time: 15 minutes Serving : 2 Ingredients * 2 bunches radishes, trimmed (kept whole) * 1 tbsp butter * ½ tsp salt * ⅛ tsp black pepper * 1 tbsp sugar, honey, or maple syrup * Water (enough to come halfway up the radishes) Instructions Place the radishes in a skillet or sauté pan. Add butter, salt, pepper, sugar (or honey/maple syrup), and enough water to come halfway up the radishes. Set over medium heat, cover, and cook for 10–12 minutes, stirring occasionally, until the radishes are tender. Remove the lid and continue cooking for a few minutes, allowing the liquid to reduce into a glossy glaze that coats the radishes. Keep the radishes similar in size for even coo...