RECIPE DOWN BELOW 👇 This crispy air fried pork belly glazed in a Vietnamese Golden Lava Sauce is the best meal you can make thanks to @chinsu_usa ! Ingredients: Pork Belly: 1 lb pork belly ½ cup salt 2 tbsp white vinegar Marinade 1 tbsp CHIN-SU fish sauce 2 cloves garlic, minced 1 tbsp lemongrass, finely minced 1 tbsp sugar 1 tsp five spice 1 tsp white pepper 1 tbsp neutral oil Vietnamese Golden Lava Sauce 1 tbsp neutral oil 2 cloves garlic, minced 1 tbsp CHIN-SU fish sauce 2 tbsp CHIN-SU hot sauce 1 tbsp sugar 1 tbsp lime juice Pinch of MSG Quick Pickled Carrots: ½ cup carrots, julienned 3 tbsp rice vinegar 1 tbsp sugar ½ tsp salt To Serve: ½ cucumber, thinly sliced Fresh herbs (mint, cilantro, Thai basil) 2 cups jasmine rice, cooked 2 lime wedges Directions: 1. Poke holes all over the skin of your pork belly. On the meat side, score a grid about 1/2 inch apart. 2. Mix your marinade ingredients into a paste and rub it deep into the slits on the meat side. 3. Wrap the meat in f...