Thai Calamari 🇹🇭🦑 Ingredients: Calamari - 1 lb of squid - 1 thai chili - 1 clove of garlic - 1 small piece of ginger - 1 tbsp fish sauce - ½ cup coconut milk Flour - 1 ½ cups all-purpose flour - 1/2 cup rice flour - 1 tsp ground coriander - 1 tsp white pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - 1 tsp baking powder Sauce - 1 thai chili - 1 clove garlic - Handful of cilantro - 1/2 a shallot - 5 cherry tomatoes - 2 tsp fish sauce - 2 tsp honey - 1/2 lime - 2 tbsp oil Other - Oil - Handful of thail basil Directions: 1. Clean and prep your squid, then cut into rings. 2. Pound chili, garlic, and ginger into a paste, then mix your squid, paste, fish sauce, and coconut milk together, and rest for at least 15 minutes. 3. Combine flour ingredients in a bowl, then dredge your squid in the flour mixture, shaking off the excess. 4. Fry at 350 for 2 minutes, then rest and fry at 400 for 1 minute. 5. Fry thai basil until crispy. 6. For the sauce, pound chili and garlic ...