Would you believe Kentucky has a budding culinary industry that includes caviar?? Check out this Kentucky Life story featuring America’s Best Caviar, an operation in Western Kentucky that is breaking into the caviar industry. Learn what it tastes like from host Chip Polston and ways it is utilized in dining from chef Sara Bradley. Then, join us for stories like this one and more, each Saturday at 8/7c on Kentucky Life! Chip Polston KET #americasbestcaviar #sarabradley