Palak Paneer Its easy and nutritious, so make it duh Ingredients: •2 lbs of spinach •2 cups of cut paneer •1 teaspoons of cumin seeds •1 teaspoons of ginger & garlic paste •1/4 cup of sliced white onions •2 tomatoes •2 green chilis •1 1/2 teaspoons of salt •1 1/2 teaspoons of chili powder •1 1/2 teaspoon of cumin powder •1 1/2 teaspoon of coriander powder •1/2 teaspoon of turmeric •1 teaspoon of garaham masala •olive oil •2 tablespoons of ghee Instructions: 1. In a boiling pot of water, blanch your spinach for one minute, placing it in an ice bath and squeezing out any remaining liquid. 2. In a pan, add some oil and brown each side of the paneer till its golden brown 3. In a pan, add oil, sautee some cumin seeds, onions, tomatoes, and ginger garlic paste with the chilis. 4. Add the spinach and sautee on low for 5 minutes. 5. Take the mixture and blend till its smooth. 6. Place the spinach mixture in the pan, add seasonings, and the paneer. 7. If the spinach thickens too quickly,...