Get ready for your next tailgate party with these oven-to-grill ribs. These ribs cook low and slow in the oven until tender, then get a quick grill finish for that smoky flavor. It's the perfect make-ahead dish for your tailgate. Ingredients: 2 racks Omaha Steaks Split Baby Back Ribs, thawed ½ cup Omaha Steaks Sweet Smoky Applewood Seasoning BBQ Sauce 1 cup ketchup 3 tablespoons whole grain mustard 1/3 cup brown sugar 3 teaspoons apple cider vinegar 1 teaspoon onion powder 1 teaspoon garlic powder 1 pinch freshly cracked pepper 1 splash Worcestershire sauce Directions: 1. Preheat the oven to 325°F degrees. Coat both sides of the ribs generously with the dry rub seasoning. 2. Individually wrap each half tightly with foil, ensuring the entire rib is covered. Transfer to a baking sheet and cook for 2.5 to 3 hours, until tender. The ribs can be transferred immediately to a grill or refrigerated for up to 48 hours before finishing. 3. For the barbecue sauce add ketchup, ...