Cinnamon peach upside-down puff pies — instead of the filling going in the pie, it goes under it. 😍🥧 A layer of honey, cinnamon, and juicy peach slices hit the pan first, then we crown it with buttery puff pastry and bake until golden. ⭐️Flip it, top it with ice cream, and watch that magic drip happen. She’s flaky, sticky, and a little dramatic — just how we like it. All you need to make 6 individual pieces: - 2/3 cup honey - Pinch of cinnamon - 2-3 ripe peaches, sliced thinly by a mandoline - 1 pack puff pastry, thawed and sliced into 6 squares - 1 egg wash (1 whisked egg) - 1/3 cup crushed walnuts - Vanilla ice cream, to serve with Method: - Preheat oven to 380F. - Line a baking sheet with parchment paper, and drizzle with 1 tbsp honey, a pinch of cinnamon, slices of peaches, and another drizzle of honey. - Place 1 piece of the dough on top, and seal edges with a fork. - Create a few slits on the dough using a knife, then brush egg wash on top, and sprinkle with some of the crush...