This is my Yeh-Yeh’s Crispy Pork Belly - and he’s a huge reason why I wrote my cookbook ❤️ You already know how special this recipe is to me. Yeh-yeh was a Chinese immigrant, who came to the US in search of a better life - he served in the US army, where he learned to butcher and eventually opened up his own grocery store. He LOVED cooking for and eating with his family. For AAPI Month, I wanted to highlight this recipe, which I HAD to include in my cookbook, along with 100+ other recipes that I developed for you to confidently make your favorite Asian dishes at home! Comment “BOOK” to get the link to pre-order today!💫 #chinesefood #cookasian