KNEAD THE DRAMA ep. 1 🍞🫖 baked my weekly loaf of sourdough bread while we recap the past week of reality tv & bravo tea! CROISSANT STYLE SOURDOUGH LOAF RECIPE: 1. mix 150g active sourdough starter with 338g warm water to a bowl until starter is fully dissolved and the water looks like cereal milk. 2. add 563g of bread flour & 18g salt to the bowl & mix until mostly combined 3. knead by hand for 10 full minutes then cover & let rest on the counter for 1 hour. 4. do 3 sets of stretch & folds, 30 minutes apart each. grate 1/3 of a frozen stick of butter into the dough on the 2nd and 3rd sets of stretch and folds for a total of 2/3 of a stick of butter. 5. let bulk ferment in a warm spot for 6-8 hours (I put mine in the oven turned off with oven light on) 6. spread dough onto counter and grate the last 1/3 stick of the butter onto the dough before shaping and placing in a well floured banneton. cover and place in fridge overnight. 7. preheat oven with dutch oven inside for a full hour at...