Mother’s Day is coming soon and if you need a special dessert, I got you! These fruit and cream tarts are so simple, can be assembled ahead of time and are utterly delicious! They have a puff pastry base and are filled with a cream made from cream cheese, mascarpone, lemon zest and powdered sugar. Top them with any berries you want to and don’t be afraid to switch up the fruit. In the summer, when peaches are ripe, I love to top with fresh peaches 🍑 . . Fruit and Lemon Cream Tarts . . 1 box of puff pastry (Im using pfpuffpastry brand which has 2 sheets… 1 sheet will make you 9 tarts) Egg wash (1 egg mixed with one tablespoon water) Sugar to sprinkle on top of the dough Powdered sugar Lemon cream: 8 oz cream cheese, softened 4 oz mascarpone cheese, softened 1 cup powdered sugar Zest of one lemon 1 tsp pure vanilla Pinch of salt Add all to a stand mixer and mix until smooth. Refrigerate for at least 30 minutes. Can be made a couple days in advance and refrigerated Prehea...