FEATURED CHEF: bob.bankert 🌟Robert Bankert, Executive Chef of Residential Dining at University of Massachusetts Amherst, leads one of the most dynamic campus dining programs in the country. By treating university dining like a true kitchen, not an institution, Bankert is helping redefine what large-scale food service can look like, proving that thoughtful, chef-driven cooking can thrive at any volume. We talked to him about what it takes to maintain consistency and quality while operating at massive scale, incorporating student feedback, balancing culinary creativity with operational realities, and much more! Read the full interview at the link in bio!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef