🍓 Strawberry Shortbread (the easiest little treat) 🍓
There’s something about baking with strawberries that just feels like summer is coming!
Simple, sweet and one of those recipes the children can actually help with.
Crispy edges, soft in the middle and full of fresh strawberry flavour this one won’t last long in our house.
Save this for a slow afternoon bake 🍓
Recipe:
200g unsalted butter (softened)
100g caster sugar
1 tsp vanilla extract
300g plain flour
150g fresh strawberries (finely chopped)
Method:
Preheat oven to 170°C
Cream butter and sugar until light and fluffy
Mix in vanilla
Add flour and bring together into soft breadcrumbs
Gently fold in the strawberries
Press into a sausage shape in clingfilm and refrigerate
Cut into rounds and place on a baking sheet leaving space between
Bake for 12-16 minutes until lightly golden
Leave to cool, then slice and enjoy
Little tip:
Pat your strawberries dry before adding them it keeps the texture just right ✨
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