Soft, fluffy cinnamon rolls 🤎 best served warm ✨ save this for your next baking day For the Dough: • 1 cup warm milk (110-120F) (240mL) • 5 tablespoons granulated sugar (63g) • 2¼ teaspoons active dry yeast (.25oz/7g packet) • 4 2/3 cups all-purpose flour plus more for dusting (560g) • ⅓ cup packed light brown sugar (73g) • ½ cup unsalted butter melted (113g) • 1 large egg room temperature • 1 tablespoon vanilla extract • 1½ teaspoon salt • ½ teaspoon cinnamon filling • 80g butter (softened) • 100g brown sugar • 1–2 tbsp cinnamon cream cheese glaze • 90g cream cheese (room temp) • 4 tbsp condensed milk • half a lemon juice method 1. combine warm milk, sugar & yeast. let sit until foamy 2. add egg, butter, vanilla, flour & salt. mix into a soft dough 3. knead until smooth and slightly tacky 4. cover and let rise until doubled (about 1 hr) 5. roll out dough, spread butter, then cinnamon sugar 6. roll tightly and slice into pieces 7. place in tray, cover and let rise a...