Try this easy-peasy Dal recipe made with TATA Sampann Dal Tadka Masala to get the perfect flavor. Crafted by Chef Sanjeev Kapoor, TATA Sampann spices have rich aroma and flavour, have natural oils intact and are sourced from the best farms. This has become a staple in our home and we love how TATA Sampann has a range of spices to elevate the flavour of almost every dish we make. Recipe Ingredients: 1/2 cup moong dal 1/2 cup Masoor dal 2 to 3 tbsp of ghee or Avocado oil 1 bay leaf (optional) 1/2 tsp cumin seeds 1/4 tsp turmeric 1 tbsp ginger garlic paste 2 green chilies 1 cup finely chopped onions 3 tomatoes 1/2 Kashmiri red chilli powder 3/4 tsp TATA Sampann Dal Tadka Masala 1/2 tsp coriander powder TATA salt to taste Method: -Wash moong and Masoor dal -Heat ghee or avocado oil in a pan. Add one bay leaf and cumin seeds -Sauté 1 cup finely chopped onions, 3 tomatoes, ginger garlic paste and green chillies on medium heat for 20 mins. -Stir in the spices and saute on low heat for a...