Click the link in our bio to book your table & let your taste buds experience the perfect harmony of flavors with our Curry Rock Shrimp Tempura ( Gluten Free ) —lightly crispy Vadouvan-spiced shrimp paired with tender winter radish, Napa cabbage, and fragrant Thai basil. Topped with crisp onions and tendrils, and finished with a tangy yuzu aioli. Hashtags : #FoodieFavorites #GlutenFreeEats #SeafoodLovers #nycrestaurantweek #kokomonyc