From the Kitchen to the table: Ribeye 🥩 18oz bone-in, dry aged ribeye with asparagus, chimichurri, and carrot ginger purée. Option to add shrimp or a crab cake. destinationgrille.com/menu #destinationgrille #grimesiowa #finedining
https://www.tiktok.com/@destinationgrille/video/7616144484102884622
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