If you haven’t had Rasmalai, you’re missing out big time Traditionally you make homemade cheese, strain it and then knead it to form a smooth dough. Way more steps and takes time! This version tastes almost exactly the same but wayyyy easier The recipe is up on my blog (in profiIe) OR leave “RECIPE” below to get it directly! Or grab it below: nombeah.com/easy-rasmalai-recipe-milk-powder #rasmalai #desidesserts #pakistanifood