Chocolate Filled Donuts Recipe Soft, fluffy, and oozing with creamy Nutella — these homemade donuts are a true treat! Ingredients For the Dough: • 2¼ cups all-purpose flour • 2 tbsp sugar • ½ cup warm milk • 2 tsp instant yeast • 1 tsp vanilla extract (or vanilla powder) • 1 egg • 2–3 pinches of salt • ¼ tsp cinnamon powder For the Filling: • Nutella (as needed) • Custard • Chocolate frosting Instructions 1. Activate the Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it rest for 5–10 minutes until frothy. 2. Prepare the Dough: In the same bowl,add flour, salt, and cinnamon, egg, and vanilla. Knead the dough until it becomes soft and elastic (about 1 minute). If it’s sticky, sprinkle a little more flour as needed. 3. Let It Rise: Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size. 4. Shape the Donuts: Make 15 donuts or make 32-33 gram each ball. Place them on a tray, cover, and let them rest for 20–30 minute...