Crispy Durban curry doughnuts 🔥 The best way to upgrade leftovers—crispy on the outside, rich and spiced on the inside. Inspired by curry doughnuts, but made the easy way with sandwich bread. Recipe (easy version): • Leftover chicken curry (cold from the fridge) → Remove any bones → Chop or shred the chicken into smaller pieces → Chop or mash potatoes so everything fits neatly • Sandwich bread • 2 eggs, beaten • Panko breadcrumbs (or any breadcrumbs) • Oil for frying (or air fryer spray) Method: 1. Lay down your bread, add a spoon of curry, and seal with another slice. 2. Press and cut into rounds (cookie cutter or a mug works). 3. Dip into egg, then breadcrumbs—repeat for a double coating. 4. Fry in hot oil until golden and crispy (or air fry with a little oil spray). 5. Optional: spoon hot oil over while frying for even crisping. Make-ahead tip: Freeze them after coating. Fry straight from frozen at a slightly lower heat until hot through and crispy. Crispy, golden, and packe...