Chicken Parm À la Vodka (Life changing ) INGREDIENTS * 5 chicken breasts (halved + pounded = 10 cutlets) * Salt * 4–5 eggs, beaten * 2 cups panko * 1½–2 cups grated Parmesan (heavy) * Neutral oil (for frying) Vodka Sauce: * 4 tbsp butter * 4 tbsp olive oil garciadelacruzoliveoil Olive Oil * 1 medium onion, minced * 12–15 cloves garlic, minced * 4–6 tbsp tomato paste * 1 cup crushed tomatoes (or passata) * 1 cup vodka weberranchvodka * 2 cups heavy cream * ½ cup grated Parmesan * ½–1 tsp red pepper flakes * Salt + pepper (to taste) * Fresh parsley, minced * Fresh mozzarella, thin sliced Pasta: * 1 lb penne @ DIRECTIONS: Salt chicken → egg → panko + parm → fry till golden, set aside. Sauce: butter + oil → onion + garlic → tomato paste (cook it down) → crushed tomatoes → vodka (reduce) → cream → simmer → blend smooth → parm + red pepper flakes → season + parsley. Reserve 1–2 cups sauce → toss with penne + splash pasta water. In oven-safe pan: nestle chicken in remaining sauce, t...