Roasted Chicken Thighs & Cucumber-Avocado Salsa For the chicken thigh: 4 chicken thighs, skin on 1 red onion, thinly sliced Juice of 1 large lemon 2 tsp tomato paste 2 tsp olive oil Salt and pepper, to taste 1 tsp sweet paprika 1 tsp garlic powder 1/2 tsp dried oregano 1 tbsp sumac (for sauce paste) For the Cucumber Avocado Salad: 2 Persian cucumbers, finely diced 1 small avocado, cubed 1/4 small red onion finely diced 2 tosp fresh cilantro, chopped 1/2 tsp dried oregano 1 tosp olive oil Salt and pepper, to taste Optional: Lemon juice (to taste) For the Green Goddess Dip: 1 large handful cilantro 1 large handful parsley 1 large handful basil 1 large handful chives 1 small handful mint 1 small handful dill 1 small shallot 2 garlic cloves 1/2 cup Greek yogurt For the Chicken Thighs: Preheat the oven to 425°F (220°C). Prepare the onions: Thinly slice 1 red onion and place the slices at the base of an oven-safe dish. Place chicken in a large bowl. Make the sauce paste: Adding to the...