2 Meals: Rotisserie Chicken Fried Rice & Chili Crisp Scallion Noodles INGREDIENTS 6–7 cups cooked white rice 1 rotisserie chicken, shredded Juices from chicken bag 6 eggs, scrambled ½ cup scallions, chopped ½ cup butter (1 stick) 12–15 cloves garlic, minced 4–5 tbsp soy sauce 2–3 tsp sesame oil 2 tbsp chili crisp 1 tbsp sesame seeds Salt + pepper ASSEMBLE Melt butter + sauté garlic till fragrant. Big bowl: rice + chicken + eggs. Pour in chicken juices + garlic butter. Add scallions + sauces + seasoning. INGREDIENTS1 box pasta, cooked1 rotisserie chicken, shredded3 carrots, shredded1 cucumber, shredded½ cup scallions, chopped SAUCE (scaled for full box pasta)½ cup creamy peanut butter4–5 tbsp soy sauce1–2 tbsp rice vinegar2–3 tsp sesame oil2–3 tbsp chili crisp1–2 tsp chili flakes3–4 cloves garlic, minced2 tbsp sesame seeds ⅓–½ cup hot oil ASSEMBLEAdd peanut butter + everything (except oil) to bowl.Heat oil till HOT → pour over (sizzle moment).Mix into a sauce.Toss with noodles...