We know summer is right around the corner when we start craving a tuna salad sandwich! This has been our go-to weekend staple for years—and it never disappoints. Since discovering the delicious taste of wildplanetfoods Skipjack Tuna, what we already considered a 10/10 sandwich has absolutely skyrocketed in flavor. You can customize it with any mix-ins you love—fresh dill, chives, pickles, capers, celery, etc.—but do yourself a favor and try it on this crispy, cheesy bread… it will blow your mind. Tuna Salad Mix everything below together and adjust to taste: 4 cans Wild Planet Skipjack Tuna, drained 1/4 cup mayonnaise 1 tsp salt 1 tsp garlic powder 1 tsp black pepper 1/3 cup minced red onion 1/2 cup minced kosher dill pickles 3–4 tbsp minced fresh dill 3–4 tbsp minced fresh chives For the Sandwich 3–4 medium eggs, boiled (about 8 minutes), peeled and sliced 1 heirloom or beefsteak tomato, sliced Butter lettuce Cheesy Crispy Bread 1–2 cups shredded Mexican melting chees...