BOURSIN CHICKEN ONE PAN! A co worker shared this with me from Southern Living Magazine. One of the more enjoyable meals I have made. Highly suggest you give this a shot, very easy to bring together and would serve this to anyone! Details below Recipe -4 Bone-In, Skin-On Chicken Thighs, about 2.5lbs -1tsp Salt -1tsp Black Pepper -1T Olive Oil -2.5C Chicken Stock -1.2C Heavy Cream -Zest from 1 Lemon -Juice from 1/2 Lemon -2 Cloves Garlic, minced -1.5C uncooked Orzo pasta -1 (5.3oz) pkg. Boursin Cheese, we used Garlic & Herb -2C Spinach, chopped -1T Fresh Chives, chopped **Preheat Oven to 400 **Season chicken with Salt & Pepper **12” Skillet Med Heat, place chicken skin side down for about 8 min **Flip chicken and cook another 6 min or so, set it aside **Heat Off….add 2C chicken stock and scrap bits from skillet **Add heavy cream, lemon zest, garlic, orzo….mix well **Add chicken back to skillet, skin side up **Roast at 400 covered for 20 min. HOWEVER, next time I am trying uncovered ...