Don’t you dare bring lackluster banana pudding to the potluck! 🍌 Ingredients: -2 cups cold whole milk -1 (5.1-oz.) pkg. vanilla instant pudding and pie filling -3 cups heavy whipping cream -1/2 cup powdered sugar -1 tsp. vanilla extract -1 (8-oz.) container sour cream -1 (14-oz.) can sweetened condensed milk -8 cups vanilla wafers (from 2 [11-oz.] pkg.) -2 3/4 lb. ripe bananas (about 9 bananas), cut into 1/4-inch-thick slices Directions: -Whisk together milk with instant pudding and pie filling in a large bowl until smooth. Let stand until very thick, 5 to 7 minutes. Meanwhile, beat cream with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Gradually add powdered sugar; beat until stiff peaks form, 30 seconds to 1 minute. Stir in vanilla. Reserve 1 1/2 cups of the whipped cream in a small bowl; set aside. -Whisk sour cream and sweetened condensed milk into thickened pudding mixture until smooth. Fold in remaining 5 3/4 cups whipped cream until smooth and fluffy....