In this episode, we journey to Sarona, Wisconsin, where Tom Perlick returned to his childhood dairy farm after the sudden passing of his father in 1994. Though he initially sought a different path as an agronomist, Tom was determined to honor his family's legacy and keep the farm alive. Transitioning from dairy to row crop farming, Tom grew frustrated with the commodity market's volatility. To add value to his crops, he recruited his son, Scott, to launch Perlick Distillery, blending their grains into some of the finest vodka in the region. Tune in tonight for Farms Of America at 6P Central on The Cowboy Channel #FarmsofAmerica | Ragan & Massey #RM43