Homemade, Made Simple – Episode 9 Velluli Karam Cauliflower Curry! Simple, full of flavor, and you don’t really need anything else with it. Tastes amazing with hot rice or even roti. Recipe: Heat oil in a pan. Add dried red chillies, tempering seeds, curry leaves, and green chillies. Sauté until fragrant. Add onions and cook until soft. Now add cauliflower and a little tomato (don’t add too much). Add salt and turmeric, mix well, cover, and cook until the cauliflower is tender. Open the lid and fry for a few minutes. Then add velluli karam — crushed garlic and chilli powder made in a pestle. Sauté for a few more minutes, finish with lots of fresh coriander… and that’s it. #cauliflower #cauliflowercurry #southindianfood #michiganblogger