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🌱 Seed Spotlight Tiny seeds can bring so much to everyday meals — crunch, texture, flavour and variety. Try sprinkling seeds over: 🄣 porridge or overnight oats šŸ„— salads and soups šŸ“ yoghurt or smoothie bowls šŸž homemade bread, crackers or flapjacks 🄘 stir-fries and roasted veg Our favourites include chia, flax, sesame, pumpkin and sunflower seeds. Which seed do you use the most in your kitchen? #HerbsOnTheHill #SeedSpotlight #PantryStaples #PlantBasedKitchen #KitchenInspiration WholefoodIdeas

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