š± Seed Spotlight
Tiny seeds can bring so much to everyday meals ā crunch, texture, flavour and variety.
Try sprinkling seeds over:
š„£ porridge or overnight oats
š„ salads and soups
š yoghurt or smoothie bowls
š homemade bread, crackers or flapjacks
š„ stir-fries and roasted veg
Our favourites include chia, flax, sesame, pumpkin and sunflower seeds.
Which seed do you use the most in your kitchen?
#HerbsOnTheHill #SeedSpotlight #PantryStaples #PlantBasedKitchen #KitchenInspiration WholefoodIdeas