✨ Easy Lemon Artichoke & Green Olive Capellini ✨ Combining two of my favorite spring recipes! My easy lemon artichoke capellini and my green olive capellini with toasted lemon garlic panko breadcrumbs 🍋🫒🍝 Full recipe at the link in my bio! Ingredients: - Lemon Artichoke & Green Olive Capellini: - 1/2 lb. capellini - 2 tbsp. extra virgin olive oil - 4 garlic cloves, minced - 1/3 cup green olives, halved and chopped (preferably - - Cerignola or Castelvetrano) - 14 oz. small baby artichokes, halved or quartered - 1/2 tsp. crushed red chili flakes - 1/4 cup white wine - 2 tbsp. butter - Juice of 1-2 lemons - 1/2 cup Parmigiano Reggiano, finely grated - 1/4 cup Italian parsley, finely chopped - 1/3 cup lemon-garlic panko breadcrumbs - Pasta water as needed Lemon-Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - Juice of 1/2 lemon - 1/4 tsp. salt #pasta #ThePastaTable