🌱 Creamy Ramp Pesto Gnocchetti🌱 There’s no season like ramp season! I’m making my creamy ramp pesto for ramp season and it’s so easy - just blend pine nuts, ramps, Parmigiano, Fiori Sardo, olive oil, lemon juice and salt and toss with your favorite pasta! Full recipe at the link in my bio! Ingredients: - 1/2 lb. gnocchetti - 2 bunches of fresh ramps, cleaned and coarsely chopped - 1/4 cup pine nuts - 1/3 cup Parmigiano Reggiano, grated - 1/3 cup Pecorino Fiore Sardo, grated - 1 tsp. salt - Juice of 1/2 lemon - 1/4 cup extra virgin olive oil, plus more as needed - Pasta water as needed #pasta #ThePastaTable