✨Caprese Pasta Pinwheel✨ This gorgeous pasta pinwheel is so fun to make and even better to eat! It’s filled with whipped ricotta & Parmigiano and topped with a burst cherry tomato sauce & fresh basil. 🍅🍝 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks - 16 oz. whole milk ricotta - 1/3 cup Parmigiano Reggiano, finely grated - 1/4 tsp. salt - Zest of 1 lemon - 4 tbsp. butter - 1 pint cherry tomatoes - 2 garlic cloves, thinly sliced - Salt to taste - Basil for garnish - Pasta water as needed #pasta #recipe #pastalover #pastafresca #pastalovers #pastarecipe #ThePastaTable