This will be the BEST CREAMY BACON POTATO SALAD you make all summer ✨ The perfect side dish for barbecues, cookouts, and potlucks. It’s loaded with crispy bacon, eggs, dill pickles, fresh dill, and the creamiest dressing ever. Ingredients: • 5 lbs Yukon gold potatoes • 1 tbsp sea salt • 8 large eggs • 12 slices bacon, cooked crispy and chopped (reserve some for garnish) • 1 cup celery, diced • 3/4 cup kosher dill pickles, finely diced • 1/2 medium red onion, finely diced • 5 stalks green onion, chopped (green parts only, reserve some for garnish) • 1/4 cup fresh dill, chopped (reserve some for garnish) Dressing: • 2 cups Best Foods mayonnaise • 2 tbsp yellow mustard • 1/3 cup pickle juice • 1¼ tsp smoked paprika, plus more for garnish • 1 tsp sea salt, more to taste • 1/2 tsp black pepper Directions: 1. Wash and scrub the potatoes well. Add them to a large pot and cover with water by about 1 inch. Bring to a medium boil, add 1 tbsp sea salt, and cook until fork tender, about 15–20 ...