Always season your griddle because that black layer is doing more than you think. Here’s why it matters: ➡️ You’re creating a natural, non-stick surface (so eggs slide right off) ➡️ You’re sealing the steel from rust (because we all need protection from the weather 🌧️) ➡️ You’re building flavor. That dark, glossy layer isn’t burnt, it’s every cook you’ve ever made baked into the steel Thin layers, high heat, repeat. Save this for when your griddle shows up 👉 #griddle #griddlecooking #bbqguys