Since Luca Schiano Di Cola opened Via Cuma Sourdough Pizza & Cucina in 2024, he has labored to fit all his ambitions into a tiny Valley Stream storefront.
His new pizzeria, which opened last month, has more than twice the capacity, exponentially more parking and, very soon, a full bar.
Read the full story in the link in bio. (Photo credit: Erica Marcus)
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