Let’s Make Homemade corn tortillas… and I’m officially converted from flour after making these 🌮✨ I usually don’t love corn tortillas because they fall apart—but THESE?! Soft, held together perfectly, and honestly so good I immediately wanted more tacos the second I finished 🤭 They’re super fast, super easy, and taste next-level fresh. The only patience you need? Let that dough rest! What you need: 🌽 1.5 cups masa harina (after much research people love the bobsredmill brand and one other) 🧂 3/4 tsp salt 💧 1.5 cups warm water Makes about 10 tortillas 💛 Mix, rest your dough for 30 minutes in an airtight container, then roll into golf ball–sized portions. Pro tip I learned from an abuelita on YouTube: cut a circle out of a Ziploc bag and use it in your tortilla press so the dough doesn’t stick 🙌 That’s it. That’s the magic. Fresh, warm tortillas in no time… and suddenly taco night just got a majorly delish upgrade 🌮🔥 #taconight #homemadetortillas #tortillas #tacotime #cor...