This strawberry shrimp ceviche is fresh, zesty, and so easy. Perfect with a big bowl of chips. Happy Cinco de Mayo 🍓🍸 Strawberry Shrimp Ceviche Servings: 6–8 Prep time: 15 minutes Cook time: 0 minutes Ingredients * 1 lb raw shrimp, medium to large, cut into bite-sized pieces (If you can’t use raw shrimp, dip in boiling water for 2–3 minutes, then cool) * 1 cup freshly squeezed lime juice * 1/2 red onion, diced * 1 jalapeño, seeds removed, finely chopped * 1 cup chopped fresh cilantro * 1 English cucumber, diced * 2 cups fresh strawberries, diced * Salt, to taste * Tortillas, tortilla chips, or tostada shells, for serving Instructions 1. Add the shrimp to a large bowl and pour the lime juice over it, making sure the shrimp is fully submerged. Let it sit for about 20 minutes, or until it begins to turn pink and opaque. 2. Add the red onion, jalapeño, cilantro, cucumber, strawberries, and salt. Stir well to combine. 3. Cover and refrigerate for at least 1 hour, allowing the citru...