No Cinco de Mayo celebration is complete without tacos 🪅 Crispy tortillas, melty cheese, juicy chicken, and that sweet heat from Mike’s Hot Honey… this combo is unreal. RECIPE Ingredients: **Chicken: - 500 g chicken breast (cut into small pieces) - 2 tbsp oil - 2 cloves garlic (minced) - 1 tsp paprika - 1 tsp chili powder - 1 tsp garlic powder - ½ tsp black pepper - Salt to taste **Tacos: - 10 small flour tortillas - 1 cup mozzarella cheese (shredded) - Oil for pan-frying **Hot Honey Sauce: - ⅓ cup mayo - 1–2 tbsp Mike’s Hot Honey - 1 tbsp ketchup or hot sauce - Squeeze of lemon **Pico de Gallo: - 1 tomato (diced) - ½ small red onion (diced) - Fresh cilantro - Lemon juice - Salt **Instructions: 1. Cook the chicken in oil with garlic and spices until golden and cooked through. 2. Place tortillas directly in a pan with a little oil. 3. Add cheese on the tortilla, then top with the cooked chicken while it heats. 4. Fold and press, cooking until crispy and golden on both side...