Hosting Mother’s Day brunch - let’s make a chia pudding using Lifewaykefir. 🍓💐It’s packed with probiotics, supports gut health, and adds the perfect tangy richness you don’t get from anything else. I love knowing I’m serving something that feels indulgent but is actually doing something good for us, too. Top with fresh berries, granola, and a drizzle of honey—it’s the kind of dish that looks beautiful, tastes even better, and comes together in minutes. The perfect addition to a Mother’s Day spread! 2 1/2 cup Lifeway kefir (any flavor you like) 3/4 cup chia seeds 2 tablespoons maple syrup or honey 1 tablespoon vanilla extract 1 teaspoon cinnamon (optional) * Fresh berries, granola, and coconut flakes for topping Put in refrigerator overnight or at least 4-6 hours #lifewaypartner #mothersday