Long Island pizzerias are preparing for a possible statewide ban on potassium bromate, an ingredient commonly used in pizza dough. The proposed law, now awaiting the governor’s decision, has sparked debate among local pizza owners about quality, cost and tradition. If approved, pizzerias would have to switch to alternative flours in the coming years. For more on this story, click the link in bio. (Photo Credit: Randee Daddona) - - #longisland #longislandny #longislandpizza